Menu
Cocktails
Mai Taibacardi select and coruba rums, orange curacao, almond orgeat and fresh fruit juices14.95
Zombiebacardi select and coruba rums, fresh orange, lime and lemon squeezes, orange blossom water and a bacardi 151 float14.95
Appetizers
Ben Pao Chicken Egg Rollcabbage, carrot, wood ear mushroom and peanuts in a crisp shell, served with sweet & sour and chinese hot mustard6.95
Chicken and Vegetable Potstickersscallion, ginger, black vinegar soy and chinese mustard hot sauce7.95
Crispy Garlic Tofua house specialty! sesame crusted tofu in our signature garlic sauce topped with chives7.95
Cool Peanut Noodlesshanghai wheat noodles tossed with a spicy peanut sauce, topped with sliced cucumbers, sesame seeds and cilantro7.95
Crab Rangoon Chopsticksjumbo lump crab meat, deli-style cream cheese, fresh peeled water chestnuts, chives and sweet chili dipping sauce10.95
Entrees
all entrees are served with white jasmine rice - substitute veg fried rice for 5.95
Traditional Kung Pao Chickenblackened chiles, sweet peppers, scallions, in-house roasted peanuts16.95
Sesame Chickencaramelized soy glaze, scallions and cilantro16.95
Seven Flavor Chickenwok-fried with lemongrass, roasted peanuts, chiles, hoisin sauce, thai basil, fresno and jalapeño peppers16.95
Seven Flavor Beefwok-fried with lemongrass, roasted peanuts, chiles, hoisin sauce, thai basil, fresno and jalapeño peppers18.95
Mongolian Beefmarinated flank steak, mushrooms, red onion, scallion, crispy rice noodles18.95
Black Pepper Shrimpwok-fried with garlic and fresh ground black pepper served over chinese vegetables19.95
Cherry Bomb Shrimpwok-fried and tossed with homemade cherry chili sauce, served over chinese broccoli and greens19.95
Fried Rice
Vegetable Fried Ricespinach, carrots, egg, tofu11.95
Ben Pao Chicken Fried Ricespinach, carrots, bean sprouts, bamboo shoots, shiitake13.95
Chashu Pork Fried Riceslow roasted pork belly, spinach, carrots, egg14.95
Shrimp Fried Ricesautéed wild shrimp, spinach, carrots, eggs15.95
Combination Fried Ricechashu pork, sautéed wild shrimp, poached chicken, spinach, carrots, eggs18.95
Sides
Sichuan Wrinkled Beansbamboo, ginger, carrots, fresno chiles, spicy sichuan sauce8.95
Dessert
Toasted Coconut Cakecoconut buttercream, chocolate sauce8.95
COVID-19 Surcharge
To help offset restrictions on our business resulting from the COVID-19 crisis, a 5% surcharge has been added to all guest checks. If you would like this removed, please let us know
